When coffee is grown right, it builds to the eco-system around it including the birds who inhabit this beautiful earth. Highlighting the coffee that is grown with bird-friendly practices, this eco-friendly bag is made from recycled cotton and features the Black Throated Green Warbler perched on a coffee cherry branch. This migratory bird winters in Central America’s coffee growing regions and breeds in our region and further north.
Join us as we explore 3-4 coffees in our curated cupping. This full sensory class is great way to learn more about where the coffee is grown, how to "taste" the nuances of coffee (think wine tasting), and how terroir, processing, and brewing affect the flavor.
