Tolima is a well-known coffee-producing region in Colombia, and this lot comes from the growing areas around Ibague. Pergamino Coffee
Exporters works with around 50 growers who bring their coffee to a
logistics partner in Ibague where there's a warehouse and cupping lab. Each lot is analyzed for quality and consistency before being added into the export shipments.

The result is a medium roast that balances sweetness with approachable complexity. Brown butter richness grounds the cup. Pecan nuttiness adds depth. Citrus acidity cuts through, keeping everything bright and alive. It's clean, it's balanced, and it's exactly what thoughtful sourcing and careful roasting produce.